

Red fish
Red fish combines delicate flavor, a unique composition of vitamins and minerals, and high nutritional value. This delicacy is rich in proteins, omega-3 fatty acids and antioxidants that promote health and beauty. Red fish is ideal for both everyday diets and festive dishes, delighting with its versatility and flavor.
Salted fish
Avacha brand salted fish is made from fresh catch caught in the clean waters of the Far East. Gentle processing technologies and traditional recipes allow us to preserve the natural flavor, delicate texture and all the benefits of fish, so that each portion pleases with its quality.
Products from Trout
Products from Sockeye Salmon
Products from Pink Salmon
Products from Chum Salmon
Dried products
Avacha dried products are made of selected fish caught in ecologically clean waters of Kamchatka. Traditional methods of drying and minimal processing allow to preserve the rich flavor, dense texture and beneficial properties of fish, making it an ideal snack for true connoisseurs.
The product line
Caviar products
Avacha caviar is distinguished by its exceptional quality and natural flavor, thanks to traditional harvesting methods and special cooking technology. Each jar of caviar retains its delicate texture and rich flavor, perfectly complementing dishes and making any feast special.