Premium quality standard
Red Gold is a benchmark-quality product that undergoes rigorous quality control with the participation of leading specialists.
Our production uses only the finest raw materials, modern processing technologies, and strict quality standards.
To manufacture its products, Victoria cooperates with leading mining companies in Kamchatka: Vostochny Bereg LLC, RPZ Maksimovsky LLC, Bekerev Kolkhoz JSC, Ukinsky Liman LLC, Vyvenskoe LLC, Koryakmoreprodukt LLC, RKZ Khairyuzovsky, RA Belorechensk.
Lightly salted fish
Red Gold’s lightly salted fish is a harmony of natural flavor, highest quality and careful processing. We use only selected seabream and trout caught in ecologically clean waters, preserving their natural benefits and rich flavor.
The product line
150 g
Trout fillet piece lightly salted
Vacuum packaging.
Shelf life: 50 days at a temperature of 1°C to 6°C.
100 g
Trout slices lightly salted
Vacuum packaging.
Shelf life: 50 days at a temperature of 1°C to 6°C.
150 g
Sockeye salmon fillet piece lightly salted
Vacuum packaging.
Shelf life: 50 days at a temperature of 1°C to 6°C.
100 g
Sockeye salmon slices lightly salted
Vacuum packaging.
Shelf life: 50 days at a temperature of 1°C to 6°C.
100 g
Pink salmon slices lightly salted
Vacuum packaging.
Shelf life: 50 days at a temperature of 1°C to 6°C.
Cold smoked fish
Sockeye salmon, chum salmon, pink salmon and trout undergo delicate cold smoking on natural wood sawdust, preserving tenderness and natural juiciness. Impeccable quality and subtle smoked aroma make the products of Red Gold a real gastronomic delight.
The product line
150 g
Cold smoked trout fillet piece
Vacuum packaging.
Shelf life: 45 days at a temperature of 1°C to 6°C.
100 g
Cold smoked trout slices
Vacuum packaging.
Shelf life: 45 days at a temperature of 1°C to 6°C.
150 g
Cold smoked sockeye salmon fillet piece
Vacuum packaging.
Shelf life: 45 days at a temperature of 1°C to 6°C.
100 g
Cold smoked sockeye salmon slices
Vacuum packaging.
Shelf life: 45 days at a temperature of 1°C to 6°C.
150 g
Cold smoked chum salmon piece
Vacuum packaging.
Shelf life: 45 days at a temperature of 1°C to 6°C.
100 g
Cold smoked chum salmon slices
Vacuum packaging.
Shelf life: 45 days at a temperature of 1°C to 6°C.
100 g
Cold smoked pink salmon slices
Vacuum packaging.
Shelf life: 45 days at a temperature of 1°C to 6°C.
Get the current price list and catalog
We will provide a catalog with products, current prices and commercial offer.
